SL-615 - 40" x 28" x 3"
$750.00
What makes a table’s live edge incredible and raw is its natural elements and rustic charms. Specifically, the crisscrossed compression grain, in the form of curls and stripes in this piece is a very common characteristic of burl wood. These highly detailed and intricate elements of each slab make them unique and prized. The crazy-wild pattern on this slab is strangely enticing, it’s incredibly rare and peculiar, yet you can’t look away! These parallel and intersecting grain waves and lines draw the gaze throughout the piece and add to the dimensional look.
Redwood furniture has a rustic and antique look, but can also be used to adorn and enhance modern contemporary home decor. Obviously, table live edge slabs make excellent tabletop options, but they can also be used as bigger centerpiece countertops, or as kitchen island top slabs.
Dimensions
40″ long x 28″ wide x 3″ thick
Finish
The listed price is for raw and unfinished wood and does not include finishing. Please note that the picture above shows this piece wet with water to show you the color and character that it will have after finishing. This piece is dry and ready to finish.
We can ship this piece to you raw for you to finish yourself, or we can finish it for you for an extra charge. Please specify in your inquiry if you’d like to learn more about our finishing services. We’ll be happy to provide you with a quote. Learn more about our finishing options
Shipping
We ship our products worldwide. We get an 86% discount with our shipping companies, which we pass on directly to you. Please provide a zip code in your inquiry and we can provide you with a quote. Learn more about our shipping policies
Ethical Sourcing
All our wood comes from ethical sources. We take steps to protect the environment when building our products. Also, we make sure that these products come from facilities that treat workers fairly. You can learn more about our ethical sourcing policies as well as our commitment to the environment and our community here.
